Creative Director.
Content Creator.
Cook.
Make Cool Sh*t.
Hi there! My name is Scott James Cumpstone and I am a creator, facilitator, and collaborator. My story and unique background is best told over a couple of drinks, but what I can tell you is I’ve spent the last 15 years in the industries of food, video, and music. I don’t like to pigeonhole myself to a single genre, but I can say my essence is making really, REALLY cool sh*t, and I like doing it with others. The goal is always to produce the best product, event, or content, and do it with a group of talented makers. Whether it’s behind the camera, or cooking on the line, directing a Livestream, speaking on podcast, or food styling a new dish, I’m always looking for the next exciting opportunity. My philosophy is to lead with passion and without ego.
Mulberry.
Mulberry - A dinner series collaboration with Chef Matt Maienshein.
Di Bruno Bros: Wayne
Filming collaboration with Cohere & Co and Di Bruno Bros for the Wayne Location.
Love The Bottle
Love The Bottle - An education event team centered around demystifying the way we taste wine.
Food & Florals
Promo video for a Spring Foraging Dinner with collaborators Erik Oberholtzer (Cofounder of Tender Greens) and Heather McMonnies (Founder of Food Hedge).
Words About Food
Want to make awesome content? Let’s Connect.
Blood Orange & Fennel
Local Organic Shiitake Mushrooms
Northern Bean Salad
Holiday Gift Provision Box created by me and my wife.
Berry Pastry
Domaine Carneros. Sanoma, CA
Cherries. Almafi Coast, Italy
Sweet Amelia Oyster w. Grapefruit and Candied Ginger.
Peas and Ricotta
Bean Salad w. Cashew Creme and Shiso
Roasted Garlic
Grass-Fed Short Ribs
High Point Coffee. Mt. Airy, Philadelphia
Aromatics. Naples, Italy.